:: Chilean Wine Tasting @ The Living Room Restaurant Boynton Beach with Carmen wines

Where: The Living Room Boynton Beach, 1709 North Congress Ave., Boynton Beach, 33436

Wednesday, May 12, 2010

Time: 6:30 PM - 8:30 PM

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We will be featuring these Carmen wines from Chile!
- Cabernet
- Merlot
- Chardonnay
- Sauvignon Blanc

James the local representative for Carmen will be with us to guide us through these delicious wines.

About the Wine-
Viña Carmen was founded in 1850 by Christian Lanz, who named the winery in honor of his beloved wife Carmen. More than a century later, in 1987, the Claro Group acquired the brand to take it into a new direction. In 1992 a new winery was built and new vineyards were planted to produce the best-quality wines from Chile and export them worldwide.

Carmen has been recognized for its quality and for being a pioneer in the Chilean wine industry. As an example, the Carménère grape was discovered amongst Carmen vineyards. Additionally, the winery has been the leading producer of wines from organically grown grapes through its Nativa brand.

Today, Viña Carmen is one of the most important Chilean wineries in the premium wine segment. It exports to more than 50 countries, which represents 94% of the total production.
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Please pre-pay to guarantee your seat.
Includes wine tasting and lite bites
$12 in advance
$20 Cash at the door if available
Click to Pay: http://www.livingfla.com/payment/wine_lr12.htm
561-637-4441
Wines subject to change without notice.

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See the RSVPs from Facebook:
http://www.facebook.com/group.php?gid=16642505033&v=app_2344061033
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The Living Room Restaurant & Bar in Boynton Beach is her latest venture!
Located in the old Lindburgers in the Catalina Center!

:: Art After Dark: 2nd Thursdays at the Norton

Where: Norton Museum of Art

Thursday, May 13, 2010

Time: 5:00 PM - 9:00 PM

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The Norton Museum is pleased to offer Art After Dark, from 5:00 to 9:00 p.m. the second Thursday of every month. The first Art After Dark premiered to rave reviews from an audience of over 540 people! This new and innovative evening event provides Museum visitors with a unique opportunity to enjoy the Museum afterhours. Every Art After Dark will be different from the last, but each will always offer music, film, special tours with curators and docents, hands-on art activities, a cash bar, delicious menu options from Café 1451 at the Norton and lots of FUN for everyone! General admission rates apply, FREE to Members and children 12 and under. All ages are welcome!Visit www.norton.org for details.
http://www.norton.org/ProgramsandTours/ArtAfterDark/tabid/395/Default.aspx

:: Taste of the Nation - Fort Lauderdale

Where: Broward County Convention Center

Thursday, May 13, 2010

Time: 6:00 PM - 10:00 PM

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6pm VIP: $200 pre sale, $225 at the door
7pm Gen Admin: $90 pre sale, $125 at the door
*VIP includes: exclusive opportunity to mingle with Food Network star Ingrid Hoffman & Celebrity Chef Ralph Pagano, catered seating, early admission, champagne reception, specialty wines, gift bag, and more!

Chef Chair and 3030 Ocean Executive Chef Dean James Max, along with special guests, Food Network and Galavision/Univision celebrity Chef Ingrid Hoffman, the star of MoJo TV's Pressure Cook, Chef Ralph Pagano, and BIG 105.9 morning show hosts, Paul and Young Ron, invite you to join them for an incredible night of fine food, scintillating spirits, wonderful wine and a whole lot of fun with the single purpose to end childhood hunger in our community. This year's theme is "International" and we have exciting performances and auction items that will take you to Costa Rica, the Bahamas, and more!

This year's beneficiaries include Florence Fuller Child Development Centers, Inc., Million Meals Committee, and Feeding South Florida.

10% discount on ticket prices by entering code LFLAFTL at checkout just for being a friend of LivingFLA.com!

Go to www.strengthflorida.org for more information and to purchase tickets.
http://www.shareourstrengthsouthflorida.org

:: Las Olas Wine & Food Festival Winemaker's Dinners

Friday, May 14, 2010

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Tuscan Grill and Chef Luigi DeMeo Present

Las Olas Wine & Food Festival Winemaker's Dinner
Featuring
Lars Leicht of Castello Banfi
Friday, May 14, 2010 at 7:00 pm

Hors d'oeuvres
Bruschetta, with roasted tomatoes, goat cheese, drizzled with truffle oil.
Baby Bella mushrooms, stuffed with zucchini & roasted peppers, with a
touch of gorgonzola sauce.
Castello Banfi Principessa Perlante Gavi
Antipasto Prima
Selection of assorted fine imported Italian dried meats, Numero Uno Parma
Prosciutto, Capicolla, Mortadella, Genoa Salami, carrots,roasted peppers,
tomatoes, Parmigiano Reggiano, 18 month Provolone, Cerignola olives,
fresh burrata.
Castello Banfi San Angelo Pinot Grigio
Pasta
Fusilli Mare e Monti ~ Tri Color Pasta, wild Long Island little neck clams,
Rhode Island wild mussels, calamari, shrimp, zucchini, mushrooms,
asparagus, cherry tomatoes, with a touch of white wine lobster sauce.
Castello Banfi Fontanelle Chardonnay and Castello Banfi Belnero
Secondi
12 hour braised beef short ribs, Barolo sauce, brussel sprouts, roasted potatoes.
Castello Banfi Summus and Castello Banfi Brunello di Montalcino
Dolce
Mille Foglie ~ 3 layers of puff pastry, creamy Belgian chocolate,
and pastry cream, with fresh cherries.
Castello Banfi Rosa Regale
$125.00 per person not including tax & gratuity. For Reser vations Call : 954.766.8700
Tuscan Grill 1105 East Las Olas Boulevard Fort Lauderdale, FL

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Johnny V Restaurant and Chef Johnny Vinczencz Present

Las Olas Wine & Food Festival
Winemaker's Dinner
Featuring
Gregory Patriat of Jean-Claude Boisset
Friday, May 14, 2010 at 7:00 pm


L'Apéritif:
Canapes and Caviar
Jean-Claude Boisset Bourgogne Blanc
L'Entrée
Coquilles St. Jacques, Seared Scallops, Duchess Potatoes, Sauce Mornay.
Jean-Claude Boisset Meursault Charmes
Quail "Coq Au Vin", Semi Boneless Quail Marinated in Red Wine with
Wild Mushrooms, Pearl Onions, Apple Bacon and Torn Noodles.
Jean-Claude Boisset Bourgogne Rouge
Le Plat Principal
Tournedos Rossini with Chatue Potatoes, Medallions of Beef Tenderloin,
Foie Gras, Truffled Maderia Demi Glace.
Jean-Claude Boisset Beaune Bressandes 1er Cru
Le Fromage
Pierre Robert, Glazed Almonds, Fresh Berries, Grapes, Torn Baugettes.
Jean-Claude Boisset Corton Renardes
Le Dessert
Classic Apple Tarte Tartin, Crème Brulee Ice Cream, Caramel.
Chateau de Segur Sauternes
$125.00 per person not including tax & gratuity. For Reser vations Call : 954.761.7920
Johnny V Restaurant 625 East Las Olas Boulevard Fort Lauderdale, FL

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The Riverside Hotel and Chef Toby Joseph Present
Las Olas Wine & Food Festival Winemaker's Dinner
Featuring
Joy Sterling of Iron Horse Vineyards
Friday, May 14, 2010 at 7:00 pm

Reception
Iron Horse Brut Rose 2005
Beef Carpaccio / Aged Manchego
Capanata en Croute / lemon zest
Mini Grill Cheese of Oven Roasted Tomato / Compote cheese
Spicy Chicken Dumpling / Chili Thai Sauce
Dinner
Iron Horse Estate Chardonnay 2006 Iron Horse Unoaked Chardonnay 2007
Citrus Sesame Tuna Tartar / Pineapple Pico de Gallo
Spicy Jalapeño Miso Black Bass / Marinated Cucumber / Mache
Iron Horse Estate Pinot Noir 2008
Duck Two Ways
Confit of Duck Leg; Caramelized Endive
Pan Seared Lacquered Duck Breast; Quinoa Wild Rice Blend /
Drunken Cherries
Iron Horse BDX-3 2005
Balsamic Braised Short Rib Enchilada / Aged Jack Cheese /
Creamed Corn/ Chipotle Sour Cream
Dessert
Iron Horse Russian Cuvée 2005
Tropical Spiced Poached Apple / Warm Honey Goat Cheese Foam
$150.00 per person not including tax & gratuity. For Reser vations Call : 954.377.0943
Riverside Hotel 620 East Las Olas Boulevard Fort Lauderdale, FL

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Timpano Chophouse and Martini Bar and Chef John Davis Present
Las Olas Wine & Food Festival Winemaker's Dinner
Featuring
Jeff Cichocki of Bonterra Vineyards
Friday, May 14, 2010 at 7:00 pm


Hors d'oeuvres
Selection of Imported and Domestic Cheeses and Fresh Fruit
Bonterra Cabernet Sauvignon, Bonterra Roussanne
1st Course
Pan Seared Jumbo Scallop, Mache Salad with Honey Dew Vinaigrette.
Bonterra Sauvignon Blanc
2nd Course
Fresh Herb Bread Crusted Chilean Sea Bass, Fingerling Potatoes, Baby
Carrots, English Peas, and Rainbow Micro Green, with a Sauvignon Butter
Bonterra Chardonnay
Intermezzo
Sorbet
3rd Course
Toasted Pepper Corn Crusted Filet, topped with Pan Seared Foie Gras and
Braised Swiss Chard, Huckleberry Reduction.
Bonterra Syrah
4th Course
Spiced assorted Truffles with a Mandarin and Pine Nut Marmalade
Bonterra Muscat
$150.00 per person not including tax & gratuity. For Reser vations Call : 954.462.9119
Timpano Chophouse & Martini Bar 450 East Las Olas Boulevard Ft. Lauderdale, FL

:: Boca Raton GreenMarket

Where: Royal Palm Place South Parking Lot, Boca Raton

Saturday, May 15, 2010

Time: 8:00 AM

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Greet your friends and neighbors at Saturday morning's favorite downtown meeting place! And get the best farm-to-table produce at Boca Raton's version of a farmer's market---the Boca Raton GreenMarket, under the sponsorship of the Children's Museum of Boca Raton, held each Saturday morning through May 8, 2010. In its 13th year, the market continues to offer freshly-picked fruits and vegetables from local growers, fresh juices, organic foods, large assortment of baked goods, plants, fresh herbs, fresh mozzarella, gourmet foods, oils & vinegars, orchids and fresh cut flowers, fruit trees, gardening accessories, soaps, fresh pasta, doggie treats and supplies, related arts and crafts, food samplings, community service organizations, health information, and much more. Relax and enjoy a continental breakfast …and complete your shopping needs….all in one trip! New vendors, new activities, new opportunities for shoppers....live performances on select Saturdays! The Market is also sponsored by Florida Health & Chiropractic Medicine, Aurora Nurses Home Health Care, Inc, Sun-Sentinel, and Royal Palm Place Merchant Association.
www.ci.boca-raton.fl.us/specialevents

:: Delray GreenMarket

Where: In the street on SE 4th Street, just south of Atlantic Avenue, Delray Beach

Saturday, May 15, 2010

Time: 8:00 AM - 1:00 PM

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Delray GreenMarket is celebrating it's 14th season and a new location in the street on SE 4th Street, just south of Atlantic Avenue. Shop for farm fresh produce and citrus from local growers, fresh juices, baked goods, organic foods, fresh mozzarella, oils & vinegars, fresh cut flowers, plants, doggie treats and fashions, handmade soaps and crafts and so much more...stay for breakfast or for lunch, Wilson's Famous Barbeque is back.
http://www.delraycra.org

:: Las Olas Wine & Food Festival

Where: Las Olas Boulevard, Fort Lauderdale, Florida.

Saturday, May 15, 2010

Time: 6:00 PM

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The 15th Annual Las Olas Wine and Food Festival presented by Premier Beverage Company will be held on May 14th & 15th 2010 benefiting the American Lung Association in Florida.

Saturday, May 15th the World Famous Street Festival which takes place from 7:30p.m. - 10:00p.m. on Las Olas Boulevard, the most popular street in downtown Fort Lauderdale, known for its fabulous restaurants, trendy shops, and energetic nightlife. The Street Festival boasts over sixty (60) restaurants, over forty (40) Wine/Spirit tables and includes the Bombay Sapphire Lounge.

The exclusive Bonterra Vineyards VIP Reception (a sell out every year) will be held on the Riverside Hotel lawn (located on 8th Ave.) from 6:00p.m. - 7:30p.m. The VIP Lounge will be open the entire festival for VIP Ticket holders only. All VIP Patrons will receive a complimentary glass and VIP Gift Bag which contains a bottle of wine. The Art Institute of Fort Lauderdale Fashion Design Department will be doing their Culinary Couture Fashion Show. Live on stage is South Florida's hottest band The Weedline. 6th Ave. will feature the power and sophistication of the pan by the legendary Pan Vibes.

Stay tuned for the 2010 Dinner Line-Up!

Street Festival Tickets: $75pp
VIP Reception Tickets: $225pp
Kick-Off VIP Party $25pp (May 6th)
Wine Dinner Tickets: TBD

Bonterra Vineyards VIP Reception $225pp

On Saturday May 15th the Bonterra Vineyards VIP Reception (a sell out every year) will be held on Las Olas Boulevard (located on the Riverside Hotel lawn by 8th Ave) from 6.00pm - 7.30pm. The VIP reception lounge will be open the entire festival for VIP ticket holders only until 10.00pm. So at any point during the festival VIP ticket holders can go back into the lounge and still enjoy Bonterra wine and signature appetizers.

All VIP patrons will receive a complimentary wine glass and included in the VIP ticket is a fabulous VIP Gift Bag which contains a bottle of wine and exciting items from our sponsors. The VIP experience will include an open bar courtesy of Brown Forman Corporation and delicious cuisine from the Riverside Hotel.


World Famous Las Olas Boulevard Street Festival $75pp

Often imitated but never duplicated the Saturday, May 15th street festival ticket has everything that seals the deal in making this clearly the #1 wine and food event in South Florida! Your street festival ticket includes a complimentary wine glass (6½ oz.), butler tray and unlimited sampling from over 60 of the best local restaurants, 40 tables of wine, spirit and micro brews from 7.30pm - 10pm. This ticket also includes the unparalleled Bombay Sapphire lounge. Of course to compliment this affair we include live music from amazing South Florida acts like Weedline and Pan Vibes.

http://www.lasolaswineandfood.com

:: Mother/Daughter Tea Party with the Princesses

Where: Grande Ballroom

Sunday, May 16, 2010

Time: 12:00 PM

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Members $25/Juniors $13/Guests $30
Girls of all ages are invited to a
fabulous tea party! Your favorite
princess characters will be here
to meet and greet while you
dine on classic tea party fare,
including tea sandwiches, salads
and sweets! Don't forget to wear
your loveliest tea party apparel
for this special afternoon!

:: Culinary Creations To Benefit Quantum House

Where: The Kravis Center, 701 Okeechobee Blvd., West Palm Beach, FL

Monday, May 17, 2010

Time: 6:30 PM

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Culinary Creations
To Benefit Quantum House
Palm Beach Chapter Chef in Distress Endowment Fund

Quantum House joins forces with the American Culinary Foundation Palm Beach County Chapter to present the 11th Annual Culinary Creations. The event will feature four exquisite round robin style courses. This spectacular culinary
evening promises to be an event not to be missed.

When: Monday, May 17, 2010
6:30 pm Champagne & Hors d' Oeuvres
7:30 pm Dinner

Cost: $125.00 per person
$1,000.00 per table of ten

The event features exciting silent & live auctions and a raffle
highlighted by items for the "foodie" in everyone

(561) 494-0515
http://www.quantumhouse.org

:: Business Speed Network @ Buffalo Wings & Rings Sports Bistro

Where: Buffalo Wings & Rings Sports Bistro, 4443 Lyons Road Suite D-103, Coconut Creek, FL 33073

Tuesday, May 18, 2010

Time: 5:30 PM

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Make more business connections at this New Sports Bistro!

This event is structured as a 3 Minute Mingle for Business....
the Fun Fast way to do more business!

Talk for 3 minutes then move to your next potential Business Connection.
You will be able to meet every guest and still have time to enjoy the Green Gourmet great food and drinks!

Last month we had a great event with delicious food and lots of business connections.

LivingFLA.com is doing it again!
Don't miss out on this fun event.

Space is very limited.
Please RSVP and pay in advance by credit card for this Special Happy Hour Network!!
Includes: 1 Drink, Appetizers and Great Networking!
$10 for two guests in advance by credit card or
$10 Cash at the door per person if available
Click for payment: http://www.livingfla.com/payment/sports_bistro_network.htm
561-637-4441
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:: Business Speed Network @ Copper Canyon Grill, Boca Raton

Where: Copper Canyon Grill, 2006 NW Executive Center Circle, Boca Raton, Florida 33431

Wednesday, May 19, 2010

Time: 5:30 PM - 7:30 PM

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Make more business connections at the NEW Copper Canyon Grill!

This event is structured as a 3 Minute Mingle for Business.... the Fun Fast way to do more business!

Talk for 3 minutes then move to your next potential Business Connection.
You will be able to meet every guest and still have time to enjoy Copper Canyon Grills great food and drinks!

Last month we had a great event with delicious food and lots of business connections.

LivingFLA.com is doing it again!
Don't miss out on this fun event.

Space is very limited.
Please RSVP and pay in advance by credit card for this Special Happy Hour Network!!
Includes: 1 Drink, Special Appetizers and Great Networking!
$10 in advance by credit card or
$10 Cash at the door
http://www.livingfla.com/payment/network_10.htm
561-637-4441

:: The Falcon House & NEW 888 Lounge

Where: The Falcon House is located at 116 N.E. 6th Avenue (Federal Highway northbound) in Delray Beach.

Thursday, May 20, 2010

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New Owner Karl Alterman
Proudly presents...

Triple Eight Lounge at The Falcon House

Creative and classic cocktails...
Amazing food on small plates...
Happy Hour... Late Night...

Falcon House is once again the place for lounging in a sophisticated laid back style. (The red walls are back!)

We look forward to continuing renovations and transforming this landmark bungalow .

Our goal is to restore the original spirit of casual hospitality, inventive cuisine and cocktails and most of all... Good times at the falcon house!

For info call 561.243.9499
also available for private parties and catering

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The Falcon House Menu
Triple Eight Lounge at the Falcon House Menu

Great for $8.88 per plate
South Florida's Original "Tableside" Guacamole-except we make it in the kitchen
Spinach & Artichoke Dip-cheddar gratinee, pita crisps
Lobster Mac & Cheese- white truffle essence and parmasean bread crumbs
Southern Fried Buttermilk Chicken Tenders-agave mustard & cool ranch
Grilled Rib Eye Quesadilla-fire roasted peppers & onions, cheddar jack cheese
Bacon & Blue Cheeseburger Sliders-onion brioche bun
Hong Kong Style Char Sui Pork-5 spice dust and cellophane noodles
Veracruz Style Fish Tacos-pico de gallo and crema Latina
Crispy Fried Salt and Pepper Calamari-pepperoncini and garlic
Grilled Asian Barbeque Shrimp- stir fry vegetables
Roasted Mediterranean Vegetables-in lettuce wraps, balsamic syrup
Lump Crab Stuffed Mushroom Caps-shallot butter and fresh herbs
Slow Roasted BBQ Pork Buns-cider braised red cabbage
Caprese Skewers-bocconcini mozzarella, grape tomato & torn basil
Sesame Seared Ahi Tuna- pomegranate syrup & noodle cut vegetables
The TRIPLE EIGHT Eastside Burger-traditional garnishes, griddled potato bun

The $6.66 Satanic Sections
Hellfire Spicy Jerk Chicken Lollipops-mango cilantro dipping sauce
Truffle Deviled Eggs-with a little heat

For $4.44 have a little more
Fresh Handmade Falcon Fries-truffle aioli, special seasoning
Crispy Yucca Chips-yogurt onion dip
Garlicky Hummus-pita crisps

Sweet treats from heaven for $7.77
New York Cheesecake-berries and fresh whipped cream
Trio of Baby Crème Brulees-constantly changing
Ghiradelli Chocolate Brownie-vanilla gelato
Blood Orange Sorbet-mixed berry garnish

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Parking is available behind The Falcon House and across the street at Carole Financial Plaza / 75 N.E. 6th Avenue. For reservations call 561-243-9499 and visit http://www.thefalconhouse.com for more information.

:: Pub Night in the O Bar

Where: O Bar

Thursday, May 20, 2010

Time: 5:30 PM

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The O Bar becomes your favorite
watering hole as we host a special
pub night! Microbrews will be
available for this special evening
and the menu will feature Irish
specialty dishes. A fantastic pubstyle
singer will entertain from
5:30-8:30 p.m.

:: American Cancer Society - Relay for Life Downtown WPB

Where: Meyer Amphitheatre

Friday, May 21, 2010

Time: 6:00 PM

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Join the American Cancer Society for night under the stars at the music themed Relay for Life - Downtown. Celebrating its third year in downtown West Palm Beach, the Relay for Life will pay tribute to and celebrate those who have battled cancer. This year's theme - Band Together: Concert for Cure will include music themed games, karaoke, Guitar Hero contests, live bands, food, and more.

Put together a group of your friends, co-workers or relatives and help raise funds for cancer research, education, advocacy and service. Prizes will be awarded for teams that come up with the best theme, or raise the most money. More than 500 people are expected to attend and take part in the activities including the moving Luminaria Ceremony which honors cancer survivors and remembers those who have lost the battle. Sponsorships are still available.
www.relayforlife.org/wpbfl

:: Ocean Avenue Concert Series - Boynton Beach

Where: Ocean Avenue Amphitheatre, On East Ocean Ave., between Seacrest Blvd. and NE 1st St. Ample free parking

Friday, May 21, 2010

Time: 9:00 PM

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Bring your folding chairs and prepare to dance the night away!
Food & Drinks available for purchase. No pets.

For Information call: 561-742-6246 or visit www.boyntonbeachcra.com

Ample free parking available on site.

:: European Fine Wine Competition at Old Vine

Where: Old Vines, Wine & Spirits, 900 E. Atlantic Ave., Ste #3, Delray Beach, FL 33483

Thursday, May 27, 2010

Time: 6:00 PM - 8:00 PM

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Join us for the first annual European Fine Wine Competition at Old Vines in downtown Delray Beach from 6-8pm.
Taste 12 wines and vote for your top three favorites. You will be the judge of this international competition!
$20 includes tasting, lite bites and a $10 gift card to be used this evening to purchase any of your favorite wine from the competition.

Please pay in advance.
http://www.livingfla.com/payment/old_vines.htm
561-637-4441

Pricing structure for purchase at the tastig:
Normal retail / Special bottle price / Special mixed case price

Competitition Wines:
Germany
1. Fritz Riesling 2008, Rheinhessen- Rudi Wiest Selections $12.99/11.69/11.11
2. Von Hovel Balduin Riesling 2007, Mosel- Rudi Wiest Selections $16.99/15.29/14.53
3. Becker Pinot Noir 2007, Pfalz- Rudi Wiest Selections $19.99/17.99/17.09

Spain
1. El Hada Verdejo 2008, Rueda - Steve Miles Selections, 88 PTS Parker $13.99/12.59/11.96
2. Marques de Vargas Reserva 2004, Rioja- Steve miles selections, 90PTS Parker $31.99/28.79/27.35
3. Ossiam Tempranillo 2008, D.O. Utiel-Requena- Steve Miles Selections 88pts Parker $12.99/11.69/11.11

Italy
1. Gaierhof Pinot Grigio 2008, Trentino- Conexport $19.99/17.99/17.09
2. Tenute Curezza 2008, Puglia - Conexport $16.99/15.29/14.53
3. Pievano Montefalco Rosso 2006, Montefalco- Conexport $19.99/17.99/17.09

France
1. Ferraton Plan de Dieu Cote Du Rhone 2008, Rhone- Ferraton Pere & Fils- 89pts Parker $15.99/14.39/13.67
2. La Craie Vouvray 2008, Vouvray- Jon-David Selections $18.99/17.09/16.24
3. Le Paradou Viogner 2008, Luberon- Jon David Selections $13.99/12.59/11.96

:: Memorial Day BBQ and Pool Party

Where: Poolside

Monday, May 31, 2010

Time: 11:30 AM - 5:00 PM

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Celebrate Memorial Day at the
pool with a family friendly DJ and
games in and out of the water! A
barbeque will be available at the
Tiki Bar at a cost of $18 per adult
and $10 per junior.