:: 11th Annual Garlic Fest - Delray Beach - Feb. 12th - 14th

Where: Downtown Delray Beach, Beginning on North Swinton Avenue and the grounds of the Historical Old School Square

Friday, February 12, 2010

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Gourmet Food and Entertainment Event featuring national act entertainment, Gourmet Alley, Garlic Chef Competition and Cooking Demonstrations, over 100 specialty vendors, large children's area, full liquor bar and wine garden.

This year's national acts include EVERCLEAR and THE WAILERS!

11th Annual Garlic Fest
Friday, Feb. 12th, 2010 ... from 5pm to 10pm - $10
Saturday, Feb. 13th, 2010 ... from 11am to 10pm - $10
Sunday, Feb. 14th, 2009 ... from 11am to 7pm - $10

- All downtown parking fees waived during Garlic Fest Hours.

- From Ft.Lauderdale Airport: Travel I-95 North to Atlantic Avenue in Delray Beach. Head East (Right) and continue to SE 1st Avenue in downtown Delray Beach. Event entrance will be on left.

- From West Palm Beach Airport: Travel I-95 South to Atlantic Avenue Exit in Delray Beach. Head East and continue to SE 1st Avenue in downtown Delray Beach. Event entrance will be on left.

- $5 Parking is Available at the Old School Square Parking Garage (located on NE 1st St, adjacent to the Garlic Festival) and at the South County Parking Garage (located on W. Atlantic Ave, next to the Police Station and behind the Delray Beach library). Proceeds benefit Delray Beach Police Explorers and the City of Delray Beach.

- Free parking at Delray Beach City Hall, located at 100 NW 1st Avenue

Click for full information:
http://www.dbgarlicfest.com

:: Pre-Valentine's Wine and Food Tasting

Where: The Rustic Cellar, 409 SE Mizner Blvd, Boca Raton

Friday, February 12, 2010

Time: 7:00 PM - 9:00 PM

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Join us for a pre-Valentine's wine and food tasting on Friday, February 12^th from 7:00 pm to 9:00 pm at the Rustic Cellar. We will taste the three still varietals that go into the production of the sparkling wines of Chandon as well as learn about the method used to create champagnes and sparkling wines.. We will also have an opportunity to taste two of Chandon's sparkling wines during the evening. Enticing food pairings will be served with each wine.

Menu:
Chandon Rose Brut - cheese amouse bouche
Chandon Unoaked Chardonnay - chilled tomato soup with fresh ginger
Chandon Oaked Chardonnay - crab cakes with roasted red pepper remoulade
Chandon Pinot Meunier - gnocchi skewers with cherry tomatoes and gorgonzola cream
Chandon Pinot Noir Carneros - tender roasted chicken skewers with savory basil pesto
Chandon Cuvee Riche - decadent Mexican chocolate cookies

Price is $35 per person plus tax & Gratuity.
We are creating this special menu especially for this event all tickets must be pre paid by Feb. 13th.

Click to RSVP: http://www.livingfla.com/rsvp/

561-637-4441