LivingFLA.com

Please join TheGourmetClub.com & LivingFLA.com for New Years Eve at the Hottest New Sushi Restaurant in Town " The Blue Fish" as we sample their delicious sushi, special chef creations and premium sake!! Everyone is invited both singles and couples for this very special evening. The first three courses will be paired with a glass of premium chilled sake! Dinner is served family style. The fourth course will feature delicious Tempura Banana with Vanilla Ice Cream.
We will also have a Champagne toast at midnight and dancing!

What a better combination for New Years!

Full Menu
Items are Served Family Style

Start with Soup & Salad

Course 1
Summer Rolls / Ahi Tower / Spicy Salmon on Crispy Cake
Sake - Bishonen
Junmai Ginjo. Established in Kumanoto perfecture 1879. Rich Type Savory aroma. Aftertaste is long with bitter flavor. Served chilled.

Course 2
Tasting family style hot plates
Duck Cigars / Fillet Wraps stuffed with Feta and Asparagus over Szechwan drizzle / Chicken and Beef Meatballs Teriyaki Style
Sake - Suishin
Junmai light, smooth and rich type Full-bodied dry sake, served chilled.

Course 3
Sushi Rolls

Firecracker roll- Spicy Tuna roll wrapped in fresh Maguro (tuna) served over creamy wasabi sauce

Samurai Roll- Yellowtail Fresh Jalapeno Scallion wrapped in lightely seared albacore over ponzu

Sunday Roll- Shrimp Tempura, snowcrab cream cheese wrapped in kani served with blond miso and crushed red chili sauce

Cherry Roll- Snowcrab, Fresh Salmon, avocado wrpped with fresh maguro and spicy aoli

Dragon Roll- Classic california roll wrapped with baked unagi ( BBQ fish ) and special sauce

Sake - Wakatake "Onikoroshi"
Junmai Gingo. Established in 1832 from Shizuoka prefecture. Onikoroshi means "Demon Slayer". Historically famous for having comforted many weary travelers crossing the cold water of the Oi river. Light smooth type, overall very modest sweet aroma of wild fruits, fine crisp. Very well balanced.

Course 4
Dessert, Vanilla Ice Cream with Tempura Banana.
This event must be paid for in advance by December 19th.

Absolutely no walk-ins.
This event has limited seating.
Please reserve ASAP!

Note: Menu items and wines are subject to change without notice.
No substitutions for menu items.
Check in 8:30pm
Dinner at 9:000pm

Pricing All Inclusive - Includes Tax & Gratuity.
No refunds for this event.
VIP Members $60 [ Call 561.637.4441 ]
Guests $75

Pay: http://thegourmetclub.com/pay_blue_fish_guest_00.html